Back to All Recipes

Cavena Nuda Recipes

Banana, Cavena Nuda, Nut Muffins

Submitted by Melissa Hryb

Yield: 1 dozen muffins

Muffins:

  • 1 egg
  • 3/4 cup milk
  • 1 cup banana, mashed
  • 1/2 cup vegetable oil
  • 1 1/2 cup all purpose flour
  • 1/2 cup Cavena Nuda, toasted in oven and ground to flour
  • 1/2 cup brown sugar
  • 3 tsp baking powder
  • 1 tsp salt

Topping:

  • 1/4 cup brown sugar
  • 1/4 cup walnuts, chopped
  • 1/4 cup Cavena Nuda, toasted and ground slightly
  • 1/2 tsp cinnamon

Preheat oven to 400 F. Line medium muffin tins with baking liners. Measure out all dry ingredients. Beat eggs, stir in milk, oil, and bananas. Add dry ingredients into the wet mixture. Mix only until ingredients are combined, batter will be slightly lumpy. Fill muffin cups about 3/4 full. Mix topping ingredients together and sprinkle the tops of muffin batter. Place in oven and bake until golden, about 20 minutes. Immediately take out of pans and allow to cool.

Back to All Recipes